Food General, Novel Foods, Protein
Novel Foods: Amino Acids Call for Methods
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for the determination of total amino acids and/or free amino acids in foods, with an emphasis on novel foods and ingredients […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
Carbohydrates, Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, OMA, Publications
Call for Methods: SPIFAN Galactosyllactoses
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official Methods program. Prospective methods must meet the minimum Standard Method Performance Requirements (SMPRs®) for […]
Infant Formula and Adult Nutritionals
SPIFAN Nutrients Method Submission Deadline
The AOAC Stakeholder Program on Infant Formula and Adult Nutrition (SPIFAN) Nutrients Expert Review Panel (ERP) method submission deadline is Friday, June 26 for the upcoming meeting on Wednesday, August […]
Infant Formula and Adult Nutritionals, Methods & Standards
SPIFAN Nutrients Method Submission Deadline
AOAC Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Nutrients Expert Review Panel (ERP) meeting is being scheduled for mid-April. Please submit methods to be reviewed at this meeting […]
International Methods, Methods & Standards, Agricultural Materials, Chemistry, Contaminants, Food Colors, Food General
Call for Methods for Residual Solvents
CANS – Residual Solvents AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must be […]
Chemistry, Contaminants, Methods & Standards
Call for Methods Extended: PFAS in Food Packaging Materials
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must meet the minimum Standard Method […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Protein
Call for Methods Milk Fat Globule Membrane Protein
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official Methods℠ program. Prospective methods must be able to distinguish intact MFGM proteins […]
Contaminants, Chemistry, Methods & Standards, Botanicals
Call for Methods: Ethylene Oxide and its Marker Residue 2-Chloroethanol
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize chromatographic separation with mass spectrometric detection […]
Methods & Standards, Food General, Research Institute, Microbiology, OMA
Call for Methods: Detection, Identification, and Characterization of Cyclospora cayetanensis
DEADLINE: NO DEADLINE Detection, Identification, and Characterization of Cyclospora cayetanensis AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods […]
Contaminants, Food General, Methods & Standards
Call for Methods: Trace Elemental Contaminants in Foods and Beverages
Call for Methods AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively […]
Food Colors, Methods & Standards
Call for Methods: Pesticides in Color Additives
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods must be able to quantify selected […]
Methods & Standards, Food Colors
Call for Methods: Residual Solvents in Color Additives
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods must be able to quantify selected […]
Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, OMA
SPIFAN Call for Methods: Phospholipids
DEADLINE: ONGOING UNTIL FURTHER NOTICE Determination of Phospholipids in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]
News
Allergens, Publications
Gluten Guidelines Provide Transparency for End Users
End users need clear, accurate information about what a validated method can — and cannot — do. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – […]
Research Institute
RI Releases 2027 Fee Schedule
The AOAC Research Institute has updated its fee schedule for 2027 for the PTM and PTC programs. The new rates take effect January 1, 2027.
Chemistry, Contaminants, Food General, Methods & Standards
AOAC SMPR Supersession Notice
AOAC INTERNATIONAL (AOAC) is providing notice of the proposed supersession of AOAC SMPR® 2012.007, Standard Method Performance Requirements (SMPRs®) for Heavy Metals in a Variety of Foods and Beverages, by […]
Contaminants, Dietary Supplements, Emerging Issues, International Methods, Methods & Standards, New Initiatives, Novel Foods
Consensus Vote: Mycotoxins in Foods and Feed
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Mycotoxins in Food and Feed, with an Emphasis on Novel Foods […]
