Methods & Standards, Contaminants, Food General

First Heavy Metals Working Group Meeting -April 18

April 13, 2023

The Working Group for Heavy Metals, chaired by Christopher Smith, The Coca-Cola Company, and Stéphane Dubascoux, Nestle, will have its first working group meeting on Tuesday, April 18, at 9 […]

Methods & Standards, Research Institute

A2LA Webinar “AOAC Q2: The Quality Bridge between the Technology Provider and the Laboratory”

April 12, 2023

A2LA and AOAC are presenting a joint complimentary webinar, “AOAC Q2: The Quality Bridge between the Technology Provider and the Laboratory,” on Thursday, May 11, at 2:00 PM ET, to […]

OMA

New Video Guide to Help Users Search OMA

April 5, 2023

Oxford University Press, the publisher of the 22nd edition of The Official Methods of Analysis of AOAC INTERNATIONAL℠ (OMA), has created a video to help users search the new site. […]

Acrylamide, Food General, Dietary Supplements, Methods & Standards

Call for Volunteers for AOAC Expert Review Panel for Acrylamide in Select Foods Methods

March 21, 2023

AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Acrylamide in Select Foods Methods to review submitted candidate methods for […]

General, Methods & Standards

Mastovska Joins MicroVal General Committee

March 1, 2023

Katerina Mastovska, Deputy Executive Director & Chief Science Officer, is a new liaison member of the MicroVal General Committee. MicroVal is an international certification organization for the validation and approval […]

Acrylamide, Food General, OMA

Call for Methods: Determination of Acrylamide in Selected Food Products

March 1, 2023

DEADLINE:  CLOSED AOAC Official Methods of Analysis℠ (OMA) Program Determination of Acrylamide in Selected Food Products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through […]

Agricultural Materials, Annual Meeting, Awards, Inside Laboratory Management, Methods & Standards

AOAC INTERNATIONAL Announces Michelangelo Anastassiades as the 2023 Wiley Award Winner

February 15, 2023

Internationally acclaimed pesticide residue chemist honored for outstanding contributions to analytical standards and methods FOR IMMEDIATE RELEASE Rockville, Maryland, February 15, 2023 — Dr. John Szpylka, President of AOAC INTERNATIONAL, […]

General, Methods & Standards, OMA, Publications

AOAC INTERNATIONAL’S New Edition of Official Methods of Analysis Published on Oxford Academic

February 7, 2023

Rockville, Maryland, February 7, 2023 — AOAC INTERNATIONAL is pleased to announce that the 22nd edition of The Official Methods of Analysis of AOAC INTERNATIONAL SM (OMA) – the most […]

Food General, General, Methods & Standards

Call for Volunteers: Heavy Metals

January 4, 2023

AOAC is seeking volunteer subject matter experts to serve on a newly established working group to review the applicability of current standard method performance requirements for heavy metals in foods […]

Biothreat Agents, Governance and Policies, Methods & Standards

Call for Consensus: SPADA Working Group II

December 8, 2022

DEADLINE: Wednesday, December 21, 2022The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) II, Developing NGS Standards for Biothreat Detection Methods, recently posted their document for public […]

Analytical Methods Week, Microbiology, Infant Formula and Adult Nutritionals, Governance and Policies, Agricultural Materials, Methods & Standards

Analytical Methods Week Schedule: November 28-December 2, 2022

November 28, 2022

Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical […]

Infant Formula and Adult Nutritionals, Food General, Methods & Standards

Call for Methods: Determination of Fatty Acids

November 10, 2022

DEADLINE:  CLOSED AOAC Official Methods of Analysis℠ (OMA) Program Determination of Fatty Acids which are esterified at the SN-2 position (beta) of the triacylglycerol molecules in infant formula, adult/pediatric formula and […]

Food General, Contaminants, Methods & Standards, Emerging Issues

Call for Volunteers: Working Group for PFAS in Foods

November 10, 2022

AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard(s) for a targeted list of PFAS compounds in selected […]

Drinking Water, Methods & Standards

Call for Laboratories

November 9, 2022

AOAC is announcing a Call for Laboratories to complete a multi-laboratory validation study of AOAC 2021.04, Measurement of Water Activity in the Presence of High Volatile Concentrations Using a Tunable […]

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    Cannabis

    CASP Pesticide Think Tank WG: Volunteers Needed

    April 24, 2024

    AOAC CASP Pesticide Method Think Tank working group is refocusing to create a best practices document to develop and validate methods for pesticide residue analysis in cannabis. Efforts will be […]

    Annual Meeting, Microbiology, Agricultural Materials, Cannabis, Contaminants, Food Colors, Food General, Dietary Supplements

    Opening May 1 – Call for Posters Abstracts

    April 24, 2024

    The 2024 AOAC Call for Poster Abstracts will be open from Wednesday, May 1, 2024 to Wednesday, May 29, 2024. The Call for Poster Abstracts will close on Wednesday, May […]

    Food General, Journal of AOAC, Contaminants

    Call for Papers

    April 22, 2024

    Call for Papers: Methods for detection, quantitation, removal and/or mitigation of chemicals of concern from food matrices and packaging materials Guest Editor: Greg Curtzwiler, Ph.D. The Journal of AOAC INTERNATIONAL […]

    Membership

    In Remembrance: George Webster Latimer, Jr.

    April 17, 2024

    November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]