Governance and Policies, Membership
AOAC INTERNATIONAL staff and members are remembering the life of Patrice Arbault, a highly respected analytical scientist whose contribution to AOAC spanned many roles and lasted more than a decade. […]
Governance and Policies, Membership, International Methods
At the 2020 Midyear Meeting, AOAC INTERNATIONAL President Henry Chin presided as the AOAC Global Council held its first in-person meeting, including Ambassador-level members Abbott Nutrition, Eurofins, Herbalife Nutrition, and […]
Governance and Policies
What does AOAC stand for? When newcomers first encounter AOAC, that’s one of their first questions. AOAC’s name once clearly reflected its mission; but all organizations evolve, and AOAC has […]
Governance and Policies
On December 10, 2019, AOAC’s Board of Directors approved a refreshed strategic plan for the organization to reflect the organization’s accomplishments in recent years and to prepare for new challenges […]
Publications, Governance and Policies
December 18, 2019–AOAC INTERNATIONAL today announced that the Journal of AOAC INTERNATIONAL will be exclusively available through Oxford University Press starting January 1, 2020. The move offers subscribers a user […]
Awards, Governance and Policies
On December 11, Mary Kay Krogull, senior vice president of Eurofins Scientific and member of the AOAC Board of Directors, announced to the Board that the newly formed Eurofins Foundation […]
Governance and Policies
AOAC’s traditional “changing of the guard” at the Annual Meeting continued this year at the 133rd AOAC INTERNATIONAL Annual Meeting in Denver as leadership passed to a new Board of […]
Governance and Policies, International Methods
Agreement streamlines certification for food scientists and laboratories Rockville, Maryland, October 10, 2019—AOAC INTERNATIONAL and the Nordic Committee on Food Analysis (NMKL) have signed an Agreement of Cooperation that will […]
Governance and Policies
During the 2019 AOAC INTERNATIONAL Annual Meeting and Exposition in Denver, Colorado, AOAC and the Nordic Committee on Food Analysis (NMKL) signed an Agreement of Cooperation to work together on […]
Membership, Governance and Policies
Members support new model for strengthening AOAC into the future
Governance and Policies
I am honored to announce the retirement of Bob Rathbone. In his work as Senior Director of Publications and many other roles, Bob is completing one of the most distinguished […]
Membership, Governance and Policies
Greater flexibility, ROI, and opportunities for participation
Contaminants, Methods & Standards, Agricultural Materials
The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]
Contaminants, Food General, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively coupled plasma-based mass […]
Contaminants, Food General, New Initiatives, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]
General, Membership
AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]
