Governance and Policies, Membership
AOAC INTERNATIONAL staff and members are remembering the life of Patrice Arbault, a highly respected analytical scientist whose contribution to AOAC spanned many roles and lasted more than a decade. […]
Sections
In late February, AOAC’s India Section held their 7th Annual conference on building capacity and collaborative leadership to ensure safe and nutritious food. More than 300 leading specialists from across […]
Governance and Policies, Membership, International Methods
At the 2020 Midyear Meeting, AOAC INTERNATIONAL President Henry Chin presided as the AOAC Global Council held its first in-person meeting, including Ambassador-level members Abbott Nutrition, Eurofins, Herbalife Nutrition, and […]
Emerging Issues, Rosins, New Initiatives
With wood rosins growing in use in the food supply chain, the lack of standards emerged as an area of concern in the 2019 Analytical Solutions Forum. Six months later, […]
Allergens
On March 11, 2020, Samuel Godefroy of Universite Laval, co-chair of the Working Group on Allergens with Jupiter Yeung of Nestle, led a two-hour update on the current status of […]
Biothreat Agents
Recapping a successful year, speakers at the Stakeholder Program on Agent Detection Assays (SPADA) session at the AOAC INTERNATIONAL Midyear Meeting highlighted the achievements of the several working groups, including […]
Food Authenticity & Fraud
The use of herbal supplements has increased dramatically. But as sales and usage have increased, so too have questions concerning the authenticity and quality of ingredients. Economically motivated adulteration, quality, […]
Midyear Meeting, Microbiology, Methods & Standards
During the AOAC INTERNATIONAL 2020 Midyear Meeting, the Working Group on Quantitative Microbiology Method Validation Acceptance Criteria, chaired by Patrick Bird of PMB BioTek Consulting, finalized a Standard Method Performance […]
International Methods
AOAC INTERNATIONAL’s 2020 Midyear Meeting saw the launch of a new scientific program, the Analytical International Methods and Standards (AIMS) Program, whose objective is to address emerging issues and opportunities […]
Emerging Issues
In a full-day program held at the 2020 Midyear Meeting, AOAC INTERNATIONAL’s Analytical Solutions Forum (ASF) highlighted the comprehensive and integrated nature of AOAC’s science activities. Beyond standards and method […]
Food Authenticity & Fraud, Midyear Meeting
On March 13, AOAC stakeholders delved into the complexities of testing for food fraud and authenticity in a spirited discussion during the Midyear Meeting. Two working groups, one on targeted […]
Infant Formula and Adult Nutritionals, Midyear Meeting, Methods & Standards
In the 21st meeting of the Stakeholder Program for Infant Formula and Adult Nutritionals (SPIFAN) on March 12, stakeholders advanced three new Standard Method Performance Requirements (SMPRs) as written. The […]
Midyear Meeting
The 2020 Midyear Meeting overcame unexpected challenges to successfully advance the dialogue and science around emerging issues, food authenticity, cannabis testing, vaping, and more. Thirteen new Standard Method Performance Requirements […]
Cannabis, Midyear Meeting
Cannabis programming at the Midyear Meeting covered a lot of ground, with a presentation on the U.S. Department of Agriculture (USDA) Domestic Hemp Program, followed by votes on Standard Method […]
Contaminants, Methods & Standards, Agricultural Materials
The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]
Contaminants, Food General, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively coupled plasma-based mass […]
Contaminants, Food General, New Initiatives, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]
General, Membership
AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]
