Analytical Methods Week, Biothreat Agents, Cannabis, Methods & Standards, OMA, Allergens, Dietary Supplements, Infant Formula and Adult Nutritionals, Food Authenticity & Fraud, Contaminants

August 2021 Analytical Methods Week Highlights

August 12, 2021

Monday, August 2, 2021 | 1:00 PM – 5:00 PM ETAOAC ERP for Microbiology Methods for Food and Environmental Surfaces ERP Co-Chairs: Michael Brodsky, Brodsky Consultants & Wendy McMahon, Mérieux […]

Analytical Methods Week, Infant Formula and Adult Nutritionals, Food Authenticity & Fraud, Cannabis, Quantitative Microbiology, RI Test Kit Certification

Analytical Methods Week Approvals

May 8, 2021

During the latest Analytical Methods Week, April 26-May 4, 2021, there were a number of different approvals from Expert Review Panels (ERPs) and Working Groups (WG). APROVALS DURING ANALYTICAL METHODS […]

Food Authenticity & Fraud

Call for Volunteers for AOAC Expert Review Panel for Food Authenticity Methods – Honey, Olive Oil, & Milk

February 23, 2021

AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk to review submitted candidate methods for adoption and published as Official […]

Food Authenticity & Fraud

Call for Method Validation Plans – Food Authenticity Methods (Honey, Olive Oil and Milk)

February 23, 2021

AOAC INTERNATIONAL invites method authors and developers to submit relevant methods and plans for validation of candidate methods that may meet the any of the following Standard Method Performance Requirements […]

Food Authenticity & Fraud, Methods & Standards

Voting on the Food Authenticity/Fraud Targeted & Non-Targeted Testing Standard Method Performance Requirements (SMPRs) is now open!

May 13, 2020

The deadline date for voting is May 26, 2020. Click here to review and vote for the Non-Targeted Testing SMPRs. Click here to review and vote for the Targeted Testing SMPRs.

Food Authenticity & Fraud, Training and Education

Webinar: Food Authenticity and the AOAC INTERNATIONAL Standards and Methods Development Program

May 4, 2020

How accurately and appropriately are foods and their ingredients represented to the consumer? Join AOAC experts to learn about food authenticity analytical science in a live webcast on Tuesday, June […]

Food Authenticity & Fraud

Whole genome sequencing and genetic identification testing: Promising tools for botanicals authentication

March 27, 2020

The use of herbal supplements has increased dramatically. But as sales and usage have increased, so too have questions concerning the authenticity and quality of ingredients. Economically motivated adulteration, quality, […]

Food Authenticity & Fraud, Midyear Meeting

A year of analytical thinking: Six Food Authenticity & Fraud Program SMPRs ready for public comment

March 27, 2020

UPDATE – May 13, 2020: The six SMPRs have been finalized and are going out to the analytical community for a ballot. See the draft SMPR final versions > Vote […]

Food Authenticity & Fraud

More on new Method for BPA in plastic bottles

August 30, 2019

On August 12, 2019, AOAC INTERNATIONAL announced the adoption of an Official Method of Analysis℠ for determining the presence of free bisphenol A (BPA) in a broad range of still […]

Food Authenticity & Fraud

FAF July 2019 Update

July 27, 2019

July 2, 2019 – Quarterly update on progress being made by the Targeted Testing (TT) and Non-targeted Testing (NTT) Working Groups.   View the PDF

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