Food General, General, International Methods, Methods & Standards, Current

Call for Volunteers for AOAC Expert Review Panel for Organic Acids in Food Methods

October 19, 2022

AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Organic Acids in Food Methods to review submitted candidate methods for […]

Dietary Supplements, Food General, General, International Methods, Methods & Standards, Current

Call for Volunteers for AOAC Expert Review Panel for Folic Acid in Dietary Supplement Methods

October 19, 2022

AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Folic Acid in Dietary Supplement Methods to review submitted candidate methods […]

International Methods, New Initiatives

Why Should You Participate in AIMS?

September 22, 2021

AOAC INTERNATIONAL is seeking support for Analytical International Methods and Standards (AIMS), its newest multi-year integrated science program. The goals of this program are to prioritize and develop strategies to […]

International Methods, New Initiatives

Support AOAC’s Newest Program: Analytical International Methods and Standards (AIMS)

September 8, 2021

The newest multi-year AOAC Integrated Science Program, Analytical International Methods and Standards (AIMS), was introduced in response to a recognized gap within the AOAC portfolio of science-based activities. This program […]

Infant Formula and Adult Nutritionals, International Methods, Sections, Methods & Standards

China Section Meeting hosts working group meeting for joint GB-AOAC standard development

November 18, 2020

Chinese and international scientists from government, academia and industry gathered October 26-28, 2020 at the Forum of Food Analytical Science and Standards 2020, the AOAC China Section Meeting in Shanghai, […]

International Methods

AOAC INTERNATIONAL announces new role in global food safety standards

April 29, 2020

Organization accredited as Administrator for U.S. participation in international standards organization activities for food products Rockville, Maryland, April 29, 2020—AOAC INTERNATIONAL today formally announced that it will be playing a […]

Governance and Policies, Membership, International Methods

AOAC Global Council kicks off at 2020 Midyear Meeting

March 27, 2020

At the 2020 Midyear Meeting, AOAC INTERNATIONAL President Henry Chin presided as the AOAC Global Council held its first in-person meeting, including Ambassador-level members Abbott Nutrition, Eurofins, Herbalife Nutrition, and […]

International Methods

AOAC launches Analytical International Methods and Standards (AIMS) Program

March 27, 2020

AOAC INTERNATIONAL’s 2020 Midyear Meeting saw the launch of a new scientific program, the Analytical International Methods and Standards (AIMS) Program, whose objective is to address emerging issues and opportunities […]

International Methods

AOAC’s international reach deepens with new actions approved at Codex CCNFSDU 41

December 19, 2019

November saw AOAC’s contribution to international standards grow as seven methods were recommended for adoption by the Codex Alimentarius at the 41st Session of the Codex Committee on Nutrition and […]

Governance and Policies, International Methods

AOAC INTERNATIONAL and NMKL Announce Collaboration

October 11, 2019

Agreement streamlines certification for food scientists and laboratories Rockville, Maryland, October 10, 2019—AOAC INTERNATIONAL and the Nordic Committee on Food Analysis (NMKL) have signed an Agreement of Cooperation that will […]

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