International Methods, Sections

Call for Laboratories to Participate in a Cyanide in Cassava Round Robin

April 16, 2024

The Method Harmonization Working Group of the AOAC Southeast Asia section is inviting interested laboratories to participate in a round robin to determine hydrocyanic acid, including hydrocyanic acid bound in […]

Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

Call for Authors on “Green Chemistry”

April 8, 2024

The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

Methods & Standards, OMA, Publications, International Methods

OMA Update

April 3, 2024

Since the publication of the 22nd edition of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) on Oxford Academic in 2023, we have been actively gathering and listening to […]

Food General, International Methods, Methods & Standards, Microbiology

Upcoming ERP Meetings and Submission Deadlines

March 14, 2024

Expert Review Panel Meetings for Microbiology Methods for Food and Environmental Surfaces Meeting Date Method Submission Deadline Tuesday, April 16 Friday, March 22 Tuesday, July 23 Tuesday, June 11 Tuesday, […]

Journal of AOAC, Dietary Supplements, International Methods, Methods & Standards, Publications

Call for Authors for a Special Edition

March 13, 2024

The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on the “Advances in Non-targeted/targeted Methods for Quality Assurance of Food and Botanical Dietary Supplements” […]

Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards

Three AOAC Official Methods Endorsed by the Codex Committee on Methods of Analysis and Sampling (CCMAS)

June 15, 2023

The 42nd session of the FAO World Health Organization CCMAS has endorsed three AOAC Official Methods of Analysis (SPIFAN methods for total amino acids, tryptophan, and vitamin B12 in infant […]

Food General, General, International Methods, Methods & Standards, Current

Call for Volunteers for AOAC Expert Review Panel for Organic Acids in Food Methods

October 19, 2022

AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Organic Acids in Food Methods to review submitted candidate methods for […]

Dietary Supplements, Food General, General, International Methods, Methods & Standards, Current

Call for Volunteers for AOAC Expert Review Panel for Folic Acid in Dietary Supplement Methods

October 19, 2022

AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Folic Acid in Dietary Supplement Methods to review submitted candidate methods […]

International Methods, New Initiatives, Microbiology

Why Should You Participate in AIMS?

September 22, 2021

AOAC INTERNATIONAL is seeking support for Analytical International Methods and Standards (AIMS), its newest multi-year integrated science program. The goals of this program are to prioritize and develop strategies to […]

International Methods, New Initiatives, Microbiology

Support AOAC’s Newest Program: Analytical International Methods and Standards (AIMS)

September 8, 2021

The newest multi-year AOAC Integrated Science Program, Analytical International Methods and Standards (AIMS), was introduced in response to a recognized gap within the AOAC portfolio of science-based activities. This program […]

Infant Formula and Adult Nutritionals, International Methods, Sections, Methods & Standards

China Section Meeting hosts working group meeting for joint GB-AOAC standard development

November 18, 2020

Chinese and international scientists from government, academia and industry gathered October 26-28, 2020 at the Forum of Food Analytical Science and Standards 2020, the AOAC China Section Meeting in Shanghai, […]

International Methods

AOAC INTERNATIONAL announces new role in global food safety standards

April 29, 2020

Organization accredited as Administrator for U.S. participation in international standards organization activities for food products Rockville, Maryland, April 29, 2020—AOAC INTERNATIONAL today formally announced that it will be playing a […]

Governance and Policies, Membership, International Methods

AOAC Global Council kicks off at 2020 Midyear Meeting

March 27, 2020

At the 2020 Midyear Meeting, AOAC INTERNATIONAL President Henry Chin presided as the AOAC Global Council held its first in-person meeting, including Ambassador-level members Abbott Nutrition, Eurofins, Herbalife Nutrition, and […]

International Methods

AOAC launches Analytical International Methods and Standards (AIMS) Program

March 27, 2020

AOAC INTERNATIONAL’s 2020 Midyear Meeting saw the launch of a new scientific program, the Analytical International Methods and Standards (AIMS) Program, whose objective is to address emerging issues and opportunities […]

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    Annual Meeting

    Airfare Discounts on United for Meeting

    June 14, 2024

    United Airlines is offering discounts on select flights to/from Baltimore/Washington International Thurgood Marshall Airport (BWI) for attendees of the AOAC Annual Meeting. Visit the Hotel and Travel page for details.

    Cannabis

    FDA/USDA Plenary at Annual Meeting to Focus on Analytical Methods in Regulation

    June 14, 2024

    The 2024 AOAC INTERNATIONAL Annual Meeting & Exposition, August 23 – 28, 2024, in Baltimore, Maryland, will feature a special plenary panel on Monday, August 26 with Denise Eblen, PhD, […]

    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]