Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards
The 42nd session of the FAO World Health Organization CCMAS has endorsed three AOAC Official Methods of Analysis (SPIFAN methods for total amino acids, tryptophan, and vitamin B12 in infant […]
Food General, General, International Methods, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Organic Acids in Food Methods to review submitted candidate methods for […]
Dietary Supplements, Food General, General, International Methods, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Folic Acid in Dietary Supplement Methods to review submitted candidate methods […]
International Methods, New Initiatives
AOAC INTERNATIONAL is seeking support for Analytical International Methods and Standards (AIMS), its newest multi-year integrated science program. The goals of this program are to prioritize and develop strategies to […]
International Methods, New Initiatives
The newest multi-year AOAC Integrated Science Program, Analytical International Methods and Standards (AIMS), was introduced in response to a recognized gap within the AOAC portfolio of science-based activities. This program […]
Infant Formula and Adult Nutritionals, International Methods, Sections, Methods & Standards
Chinese and international scientists from government, academia and industry gathered October 26-28, 2020 at the Forum of Food Analytical Science and Standards 2020, the AOAC China Section Meeting in Shanghai, […]
International Methods
Organization accredited as Administrator for U.S. participation in international standards organization activities for food products Rockville, Maryland, April 29, 2020—AOAC INTERNATIONAL today formally announced that it will be playing a […]
Governance and Policies, Membership, International Methods
At the 2020 Midyear Meeting, AOAC INTERNATIONAL President Henry Chin presided as the AOAC Global Council held its first in-person meeting, including Ambassador-level members Abbott Nutrition, Eurofins, Herbalife Nutrition, and […]
International Methods
AOAC INTERNATIONAL’s 2020 Midyear Meeting saw the launch of a new scientific program, the Analytical International Methods and Standards (AIMS) Program, whose objective is to address emerging issues and opportunities […]
International Methods
November saw AOAC’s contribution to international standards grow as seven methods were recommended for adoption by the Codex Alimentarius at the 41st Session of the Codex Committee on Nutrition and […]
Governance and Policies, International Methods
Agreement streamlines certification for food scientists and laboratories Rockville, Maryland, October 10, 2019—AOAC INTERNATIONAL and the Nordic Committee on Food Analysis (NMKL) have signed an Agreement of Cooperation that will […]
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November 11, 2023 
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Nominations Open for AOAC Student Awards |
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November 11, 2023 
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Call for Volunteers: Ethylene Oxide Working Group |
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November 17, 2023 
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Latest Issue of the JAOAC |
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November 17, 2023 
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Call for Public Comment: CASP – Listeria SMPR® |
