Agricultural Materials, Contaminants, Food Colors, Methods & Standards
AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) to review methods for determination of selected residual solvents in color additives from crop-based sources and to […]
Agricultural Materials, Food Colors, Methods & Standards
The first Standard Method Performance Requirement (SMPR®) of 2024 has been published for Selected Pesticides in Color Additives from Crop-Based Sources (AOAC SMPR® 2024.001). Photo by HandmadePictures – stock.adobe.com
Methods & Standards, Microbiology
The AOAC Analytical International Methods and Standards (AIMS) program Cyclospora Working Group completed its first draft of Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis […]
Methods & Standards
DEADLINE EXTENDED: Friday, March 29, 2024 The draft Standard Method Performance Requirements (SMPRs®) for Amplicon Sequencing was posted for public comment for 45 days. No comments were received on the draft […]
Allergens, Cannabis, Midyear Meeting, Methods & Standards
Three training courses will be held in person at the AOAC 2024 Midyear Meeting at the Gaithersburg DoubleTree. 2024 AOAC Accreditation Guidelines for Laboratories (ALACC) – Chemistry & Microbiology will […]
Governance and Policies, Methods & Standards, Partners
AOAC INTERNATIONAL and the International Organization for Standardization (ISO) announced the renewal of the cooperation agreement for joint development and approval of common standards and methods. The partnership for ISO […]
Food General, Contaminants, Methods & Standards, Current
DEADLINE EXTENDED: Wednesday, April 24 AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods must […]
Contaminants, Food General, Methods & Standards, Current
DEADLINE EXTENDED: Wednesday, April 24, 2024 AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods […]
Contaminants, Food General, Dietary Supplements, Methods & Standards
Call for Experts for Review of Methods for Pyrrolizidine Alkaloids (PAs) AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination […]
Contaminants, Food General, Methods & Standards
Call for Experts for Review of Methods for Per- and Polyfluoroalkyl Substances (PFAS) AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods […]
Contaminants, Dietary Supplements, Food General, Methods & Standards
AOAC will begin development of standards at a meeting on Tuesday, January 9 from 10:30 AM to 12:00 PM EST for ethylene oxide and its marker residue 2-chloroethanol in oil […]
Allergens, Food General, Methods & Standards
The AOAC GFA Food Allergens program has completed its final review, revision, and reconciliation of public comments from the Draft Guidance on Food Allergen Immunoassay Validation document. The Draft AOAC […]
Cannabis, Methods & Standards, OMA
The AOAC Cannabis Analytical Science Program (CASP) Working Group recently completed its Standard Method Performance Requirement® (SMPR®) for Detection and/or Enumeration of Listeria monocytogenes in Cannabis Infused Edibles and is […]
Microbiology, Journal of AOAC, Methods & Standards, Publications
Did you know that the Journal of AOAC INTERNATIONAL publishes papers on Microbiological Methods? This section includes methods for identification and detection (qualitative and quantitative) of the pathogenic, indicator and […]
Contaminants, Emerging Issues, Food General, New Initiatives
In case you missed it, AOAC held a free webinar on May 6 that highlighted the EU and US regulatory landscape and analytical challenges to solutions regarding per- and polyfluoroalkyl […]
Contaminants, Food Colors, Infant Formula and Adult Nutritionals, Food General
A Standard Method Performance Requirement (SMPR®) has been published for Determination of Trace Elemental Contaminants in Food and Beverages (AOAC SMPR® 2024.002).
Botanicals, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a multifaceted working group focused on botanical identity testing under the umbrella of the Botanical Ingredient and Dietary Supplement Integrity […]
Microbiology
AOAC AIMS recently completed its review and revision of the Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis; and is now open for voting. Review […]
