Contaminants, Food General, Methods & Standards, Current

Call for Methods: Trace Elemental Contaminants in Foods and Beverages

May 15, 2024

Call for Methods AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively […]

Food Colors, Methods & Standards, Current

Call for Methods: Pesticides in Color Additives

May 15, 2024

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods must be able to quantify selected […]

Methods & Standards, Food Colors, Current

Call for Methods: Residual Solvents in Color Additives

February 16, 2024

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods must be able to quantify selected […]

Food General, Contaminants, Methods & Standards, Current

Call for Methods: PFAS

December 15, 2023

DEADLINE EXTENDED: Wednesday, April 24 AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods must […]

Contaminants, Food General, Methods & Standards, Current

Call for Methods: Pyrrolizidine Alkaloids

December 15, 2023

DEADLINE EXTENDED: Wednesday, April 24, 2024 AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods […]

Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, Current, OMA

SPIFAN Call for Methods: Phospholipids

October 4, 2023

DEADLINE:  ONGOING UNTIL FURTHER NOTICE Determination of Phospholipids in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]

Infant Formula and Adult Nutritionals, Current, OMA

Call for Methods: Determination of A1- and A2-type β-casein in infant formula, adult/pediatric formula and select milk and milk products

October 10, 2022

DEADLINE:  ONGOING UNTIL FURTHER NOTICE AOAC Official Methods of Analysis℠ (OMA) Program Determination of A1- and A2-type β-casein in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL […]

Cannabis, Current, OMA

Call for Methods: Quantitative Analysis of Mycotoxins in Cannabis Biomass and Cannabis Derived Products

December 31, 2022

NO DEADLINE AOAC INTERNATIONAL (AOAC) invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPRs) for Quantitative Analysis of Mycotoxins in Cannabis […]

Cannabis, Current, OMA

Call for Methods: Detection of Shiga Toxin-Producing Escherichia coli in Cannabis and Cannabis Products

March 8, 2021

NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPR®) for Detection of Shiga Toxin-Producing Escherichia coli […]

Cannabis, Current, OMA

Call for Methods: Mycotoxin Screening Technique in Cannabis Plant Materials and Cannabis Derivatives

March 8, 2021

NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPR®) for Mycotoxin Screening Technique in Cannabis Plant […]

Food Authenticity & Fraud, Current, OMA

Call for Method Validation Plans – Food Authenticity Methods (Honey, Olive Oil and Milk)

February 23, 2021

DEADLINE:  ONGOING UNTIL FURTHER NOTICE AOAC INTERNATIONAL invites method authors and developers to submit relevant methods and plans for validation of candidate methods that may meet the any of the following […]

Rosins, Current, OMA

Call for Methods: Glycerol Esters of Wood Rosin (GEWR)

February 3, 2021

DEADLINE:  ONGOING UNTIL FURTHER NOTICE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that are validated and demonstrate that method(s) meet the any of the following Standard […]

Cannabis, Current, OMA

Call for Methods: Detection of Salmonella species in Cannabis and Cannabis Products

July 9, 2020

NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPR®) for Detection of Salmonella in Cannabis and […]

Cannabis, Current, OMA

Call for Methods: Methods for Identification and Quantitation of Selected Pesticide Residues in Dry Cannabis Materials

January 23, 2020

NO DEADLINE. AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the AOAC Standard Method Performance RequirementsSM (SMPR®) for Identification and Quantitation of Selected Pesticide […]

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    Annual Meeting

    Airfare Discounts on United for Meeting

    June 14, 2024

    United Airlines is offering discounts on select flights to/from Baltimore/Washington International Thurgood Marshall Airport (BWI) for attendees of the AOAC Annual Meeting. Visit the Hotel and Travel page for details.

    Cannabis

    FDA/USDA Plenary at Annual Meeting to Focus on Analytical Methods in Regulation

    June 14, 2024

    The 2024 AOAC INTERNATIONAL Annual Meeting & Exposition, August 23 – 28, 2024, in Baltimore, Maryland, will feature a special plenary panel on Monday, August 26 with Denise Eblen, PhD, […]

    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]