Annual Meeting, Governance and Policies, General
DEADLINE: Friday, May 31, 2024 AOAC INTERNATIONAL is seeking candidates to serve on the Official Methods Board (OMB). This is a distinctive opportunity for AOAC members to help scientifically lead […]
Sections
The second Annual Meeting of the Arab Section of AOAC INTERNATIONAL will take place on Tuesday, May 7 and Wednesday, May 8 at the W Amman Hotel in Amman, Jordan. […]
Sections, Contaminants
In collaboration with AOAC INTERNATIONAL, the AOAC Southeast Asia Section is forming a working group (WG) to address analytical challenges with pesticide residues in herbs and spices, including identification of […]
International Methods, Sections
The Method Harmonization Working Group of the AOAC Southeast Asia section is inviting interested laboratories to participate in a round robin to determine hydrocyanic acid, including hydrocyanic acid bound in […]
Annual Meeting
The AOAC INTERNATIONAL Technical Programming Council (TPC) invites AOAC members and other interested individuals to submit speaker proposals to participate in scientific sessions at the 138th Annual Meeting & Exposition […]
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
Methods & Standards, OMA, Publications, International Methods
Since the publication of the 22nd edition of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) on Oxford Academic in 2023, we have been actively gathering and listening to […]
General, Membership
Elevating your Membership by taking advantage of your Membership Benefits As a new AOAC member, are you looking to gain valuable insight into the value and benefits of your membership? […]
Methods & Standards, Contaminants
AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination of bromoform by gas chromatography, specifically bromoform in seaweed and animal […]
Methods & Standards
AOAC will launch the development of three agnostic voluntary consensus standards (including standard method performance requirements) for metagenomic sequencing methodology. The standards will be the metagenomic counterpart to the amplicon […]
Contaminants, Drinking Water, Methods & Standards, Microbiology
AOAC will launch the development of a voluntary consensus standard for Legionella in water (potable and nonpotable), including the detection, identification, and enumeration, involving discussion of qualitative and quantitative method […]
Contaminants, Methods & Standards, Agricultural Materials
The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]
Contaminants, Food General, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively coupled plasma-based mass […]
Contaminants, Food General, New Initiatives, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]
General, Membership
AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]
